Mother’s Day Tea Menu in 2023: Are you planning a Mother’s Day tea party but don’t know where to start? Don’t worry, we’ve got you covered!
With our complete Mother’s Day afternoon tea menu, step-by-step cooking schedule, and consolidated grocery list, you’ll have everything you need to plan a memorable tea party for Mom.
How do you host a Mother’s Day Tea Party?
Hosting a tea party can be a lot of work, but with the right planning and preparation, it can also be a lot of fun! Here are some tips to help you host a successful Mother’s Day tea party:
- Choose a Theme for Mother’s day Tea: Choose a theme for your tea party to make it more memorable. For example, you could have a garden party theme, a vintage tea party theme, or a tea party inspired by Mom’s favorite color.
- Set the Scene for Mother’s day tea Party: Create a cozy and inviting atmosphere by setting the scene with beautiful tablecloths, floral arrangements, and candles. Add some personal touches like family photos and Mom’s favorite books.
- Select the Menu for Mother’s Day Tea: Choose a menu that suits your guests’ tastes and dietary requirements. For example, you could serve a combination of sweet and savory treats like scones, finger sandwiches, and mini tarts.
Read: Mother’s Day Brunch
Mother’s Day Tea Menu Ideas
Here are some Mother’s day afternoon tea menu ideas to inspire you:
- Assortment of tea, including at least one black tea such as Earl Grey or English Breakfast and one herbal tea
- Lemon Tarragon Chicken Salad Tea Sandwiches
- Asparagus and Smoked Salmon Pinwheels with Lemon Chive Cream Cheese
- Pimento Cheese Tartlets
- Mini Lemon Meringue Pies
- Strawberry Shortcake Cupcakes
- Chocolate-Dipped Madeleines
Related: Mother’s Day Restaurants
Mother’s Day Tea Activities
Make your tea party extra special with some fun Mother’s Day tea activities. Here are some ideas:
- Mother-Daughter Tea Party: Host a mother-daughter tea party and encourage guests to bring their moms or daughters.
- DIY Tea Bags: Provide guests with loose tea leaves and tea filters, and encourage them to create their own custom tea blends.
- Tea Leaf Readings: Hire a professional tea leaf reader to provide guests with readings.
Impress your guests with a Mother’s Day afternoon tea featuring an array of delicious treats. With this easy-to-follow menu, cooking schedule, and consolidated grocery list, you can take the stress out of planning and enjoy some well-deserved relaxation before your guests arrive.
Mother’s Day Tea Menu Ideas & Cooking Instructions
Planning a Mother’s Day afternoon tea ideas can be easy with this full menu, step-by-step cooking schedule, and consolidated grocery list. You can even relax before your guests arrive!
For a stress-free experience, follow the menu, which can serve six people, and sub out any items for similar ones. Most of the recipes can be made in advance, and a resource is available with full recipes, a schedule, and shortcuts for store-bought items.
You can adjust the number of servings to suit your needs and customize the grocery list. Start with tea, which is arguably the most important part of a tea party, and provide an assortment of tea bags or a big pot of loose leaf tea.
Savories like chicken salad tea sandwiches, pimento cheese tartlets, and smoked salmon and asparagus pinwheels with lemon chive cream cheese spread are perfect for lunch.
For dessert, try bite-sized mini lemon meringue pies. The full recipes and grocery list are available below, and there are even vegetarian options.
Lemon Tarragon Chicken Salad Tea Sandwiches (makes 12)
Pimento Cheese Tartlets (makes 12)
Smoked Salmon and Asparagus Pinwheels (makes 12)
Lemon Chive Cream Cheese Spread (makes 3 tbsp)
Chocolate Covered Coconut and Nut Butter Truffles (makes 18)
Mini Tartlet shells (makes 24)
Mini Lemon Meringue Pies (makes 12)
Cardamom Orange Scones with Orange Glaze
3-6 Days Ahead:
- Make Chocolate Covered Coconut and Nut Butter Truffles (1 hour 30 minutes)
- Make Lemon Curd (35 minutes)
- Make Pimento Cheese (10 minutes, plus time for cream cheese to soften)
- Make Lemon Chive Cream Cheese Spread (5 minutes, plus time for cream cheese to soften)
- Make sure to soften cream cheese only once by making Pimento Cheese on the same day.
1-3 Days Ahead:
- Make Lemon Tarragon Chicken Salad
- Make Mini Tartlet Shells (from recipe for Mini Lemon Meringue Pies) and store them in a sealed plastic bag at room temperature.
- Save extra egg white(s) in a sealed container in the refrigerator for the meringue.
1 Day Ahead:
- Make Cardamom Orange Scones with Orange Glaze and wait for glaze to completely harden. Store in a sealed container on the countertop.
- Blanch asparagus for Smoked Salmon and Asparagus Pinwheels (Step 1 of recipe) and store in the refrigerator.
Day of Tea – 4 Hours Before:
- Set the table and make sure decorations are in order.
- Set a three-tiered plate stand on the table, without the plates, where you’d like it to go.
- Set a sugar bowl and honey bowl on the table with spoons for serving.
- Spoon half the lemon curd, jam, and clotted cream into small bowls with tiny spoons.
- Fill creamer with half and half or cream. Cover and refrigerate.
Day of Tea – 3 Hours Before:
- Set out Pimento Cheese and Lemon Chive Cream Cheese Spread to soften for 30 minutes to 1 hour.
- Put bread for Lemon Tarragon Chicken Salad Tea Sandwiches in the freezer for 30 minutes.
- Make meringue for Mini Lemon Meringue Pies. Keep in the refrigerator until ready to assemble pies.
- Using the other half of the lemon curd, assemble Mini Lemon Meringue Pies, and fill the other half of the tartlet shells with pimento cheese.
- Broil Mini Lemon Meringue Pies for 4 minutes or until meringue is golden brown on top.
- Arrange Mini Lemon Meringue Pies and Chocolate Covered Coconut and Nut Butter Truffles on a plate. Cover and refrigerate.
Day of Tea – 2 Hours Before:
- Follow steps 2-6 of Smoked Salmon and Asparagus Pinwheels. Refrigerate at least 30 minutes until ready to plate everything.
- Remove bread from the freezer. Spread half the pieces with 1/2 cup of chicken salad each and top with the other half of the bread. Trim off crusts and cut each sandwich into 3 fingers, 4 triangles, or 4 squares.
- Remove Smoked Salmon and Asparagus Pinwheels from the refrigerator and cut each roll into four pieces.
- Arrange Smoked Salmon and Asparagus Pinwheels and Chicken Salad Tea Sandwiches on a plate, leaving room for Pimento Cheese Tartlets. Cover and refrigerate.
Day of Tea – 1 Hour Before:
- Put the kettle on to boil.
- Turn oven to broil and toast Pimento Cheese Tartlets for 4 minutes or until melty. Add tartlets to sandwich plate.
- Arrange scones on a plate.
- Set sandwich plate, sweets plate, and scones plate on a three-tiered plate stand.
- Take curd, jam, and clotted cream out of the refrigerator and set on the table with little spoons or knives. Put a creamer of milk or half and half on the table.
10 minutes before the tea:
- Boil the kettle.
- Turn the oven to broil and toast the pimento cheese tartlets for 4 minutes or until melty.
- Add tartlets to the sandwich plate.
- Arrange the scones on a plate.
- Set the sandwich plate, sweets plate, and scones plate on a three-tiered plate stand.
- Take the curd, jam, and clotted cream out of the refrigerator and set on the table with little spoons or knives.
- Put a creamer of milk or half and half on the table.
- Welcome your guests and enjoy the fruits of your labor!
With these Mother’s Day tea menu ideas, tips for hosting a tea party, and fun activities, you’ll be sure to create a memorable Mother’s Day celebration for Mom.
Whether you’re hosting a small gathering or a larger party, the key is to plan ahead, have fun, and make it personal. Don’t forget to take lots of photos to remember this special day!
Selena is a food lover who has decided to put her passion into practice by becoming an experienced blogger and chef. She shares the fantastic experiences of some of the best fast-food restaurants around you every day!