To ignite the celebratory spirit, Jay’s Catering, in collaboration with Ellie’s Table, extends an invitation to explore a cornucopia of culinary delights.
At the renowned “Ellie’s Table,” guests are treated to an extensive and eclectic menu. The offering features a plethora of iconic dishes including various sandwiches, salads, traditional box lunch menus, pasta, and more, catering to a wide array of palates.
Our buffet, a symphony of flavors, allows guests to savor a diverse range of dishes to satiate their appetites. Moreover, patrons have the liberty to create their own culinary masterpieces by personalizing dishes to suit their individual tastes.
Our menu includes Jay’s special palm sandwiches, the options of which range from egg salad to tuna salad, vegetarian and even mini palm sandwiches. Salad enthusiasts can indulge in a selection of unique flavors including Roasted Golden Beet Salad, Mixed Green Salad, Caesar Salad, Thai Noodle Salad, and Agave Fruit Salad among others.
Dishes such as the Mediterranean Tray, Antipasto Tray, and Fresh Vegetables Tray deserve special mention and add to the gastronomical journey.
Guests can relish our signature Chambre Box Lunch Menu, featuring a selection of Entrées, Sides, A La Carte Platters, and Salads. With choices available for Chicken, Steak, Fish, and Vegetables, even vegetarians are catered to, and customization is encouraged to create a meal tailored to individual preferences.
To ensure a splendid start to the day, guests can navigate through an extensive breakfast menu featuring items like Burritos, Pastries, Quiches, and Breads. Each dish promises a flavor-packed beginning to any day.
Beyond the culinary delights, a beverage bar is available, ensuring a suitable drink for every dish.
Our multifaceted social menu offers themed selections including Classic, Tuscan, All-American, Asian, Mediterranean, Latin, and Island. Each theme is subdivided into Entrée, Accompaniments, and Hors d’Oeuvres, allowing the selection of two items from the Entrée and Hors d’Oeuvres and three from Accompaniments.
The expansive and carefully curated menu, with its emphasis on quality, taste, and variety, promises an unparalleled dining experience, ensuring every guest leaves with a satiated palate and a treasure trove of culinary memories.
Jay’s Catering Menu with Prices
Explore our diverse catering menu offerings, thoughtfully curated to suit every taste and occasion. Discover exceptional flavors at competitive prices, ensuring your event is both delicious and budget-friendly.
Jay’s Catering Party Trays Menu with Prices
| Jay’s Catering Party Trays | Serves | Price |
|---|---|---|
| Cheese Tray Include an assortment of gouda, sliced brie, port wineand sage derby, smoked gouda, havarti, pepper jack and mustard seed ale, served with crackers | ||
| 12 x 12 | 15 | $52.00 |
| 16 x 16 | 25 | $84.00 |
| 18 x 18 | 50 | 154.00 |
| Charcuterie Tray Includes prosciutto, salami, European cheeses, mortadella, pistachios, olives & dried apricots. Served with Crostinis, fig jam, & crackers | ||
| 14 x 14 | 15 | $125.00 |
| 16 x 16 | 25 | $175.00 |
| Antipasto Tray Includes prosciutto de Parma, salami, capicolla, mortadella, fontina, provolone, pepperoncinis, mozzarella, grilled red peppers, artichokes and kalamata olives | ||
| 14 x 14 | 15 | $72.00 |
| 16 x 16 | 25 | $108.00 |
| Mediterranean Tray Includes prosciutto de Parma, caprese skewers, kalamata olives, mozzarella cheese, roasted vegetables, artichoke hearts, pita triangles and hummus dip | ||
| 14 x 14 | 15 | $72.00 |
| 16 x 16 | 25 | $108.00 |
| Grilled Marinated Vegetable Tray Includes eggplant, grilled bell peppers, carrots, squash, artichoke hearts and kalamata olives | ||
| 12 x 12 | 15 | $48.00 |
| 16 x 16 | 25 | $75.00 |
| Fresh Vegetable Tray Include jicama, carrots sticks, bell peppers, celery, buttermilk ranch dip and grape tomatoes | ||
| 12 x 12 | 15 | $40.00 |
| 14 x 14 | 25 | $66.00 |
| 16 x 16 | 50 | $115.00 |
| Seasonal Fresh Fruit Platters | ||
| 12 x 12 | 15 | $48.00 |
| 14 x 14 | 25 | $85.00 |
| 16 x 16 | 40 | $120.00 |
Jay’s Catering Lunch Box Menu with Prices
| Jay’s Lunch Box Menu | Price |
|---|---|
| The Associate #2 (Vegetarian) | |
| Vegetarian on Cheese Topped Palm Rolls 2 of Jay’s Signature Cheese Rolls + mixed greens, tomato, provolone cheese, red onion, cucumber, artichoke, yellow peppers and avocado. | |
| Each | $15.50 |
| 10+ | $14.50 |
| The Associate #1 | |
| Turkey & Ham on Cheese Topped Rolls Classic sandwich + Jay’s Signature Cheese Rolls! 1 honey ham sandwich and 130 sliced turkey, both with a light mayo spread. | |
| Each | $14.50 |
| 10+ | $13.50 |
| 50+ | $12.50 |
| The President | |
| Roast Beef & Cheddar Hero Cheddar and Roast beef with lettuce, crispy onions, tomatoes and creamy horseradish + fresh baked hoagie. | |
| Each | $16.50 |
| 10+ | $15.00 |
| The Colleague | |
| Turkey, Avocado & Swiss on a Large Cheese Roll Sliced avocado, Roasted turkey and Swiss cheese + tomato, lettuce and dijon mustard on fresh baked cheese roll. | |
| Each | $17.50 |
| 10+ | $16.00 |
| The Classic | |
| Honey Ham & Swiss on Hoagie Swiss and Honey ham with tomatoes, lettuce, mayo and honey dijon mustard on fresh baked hoagie. | |
| The Report II (Vegan) | |
| Grilled Veggie Wrap Served with fresh fruit. Eggplant, Roasted red peppers, carrots, zucchini, daikon sprouts, spinach, poblano hummus + flour tortilla and a side of balsamic reduction. | |
| Each | $16.50 |
| 10+ | $15.00 |
| The Planner | |
| Southwest Chicken Wrap Served with panini pasta salad & dessert. Pepper jack cheese, Grilled chicken, red onion, avocado, tomato, lettuce, flour tortilla and a side of zesty raspberry chipotle spread. | |
| Each | $17.00 |
| 10+ | $15. 50 |
Jay’s Catering Salads Box Menu with Prices
| Jay’s Salads Box | Price |
|---|---|
| The Broker | |
| BBQ Chopped Salad Black beans + Chopped lettuce, jicama, corn, tomatoes, cilantro and scallions. Topped with cheddar cheese and Monterey jack with a chipotle ranch dressing. | |
| Each | $17.50 |
| 10+ | $16.00 |
| The CEO | |
| Chinese Chicken Salad Toasted almonds + Sliced chicken breast, mandarin oranges + shredded cabbage, Chinese crunchy noodles, green & red peppers, carrots and green onion with a light sesame dressing. | |
| Each | $17.00 |
| 10+ | $15. 50 |
| The Client | |
| Chicken Caesar Salad Parmesan cheese, Romaine lettuce, Caesar dressing and fresh garlic croutons topped with grilled chicken breast. | |
| Each | $16.50 |
| 10+ | $15.00 |
| The System | |
| Grilled Chicken & Pear Salad Romaine & wild field greens + Grilled chicken breast, served with dried cranberries, pear slices, stilton cheese, candied walnuts & a pear vinaigrette dressing. | |
| Each | $17.50 |
| 10+ | $16.00 |
| The Developer | |
| Vegan Power Quinoa Salad Mediterranean quinoa salad + tomatoes, cucumber, olives and artichoke hearts. Served with poblano hummus, seasoned chickpeas and ciabatta triangles. | |
| Each | $17.00 |
| 10+ | $15. 50 |
| The Designer | |
| Tangerine and Pecan Salad Goat cheese, Mixed greens, tangerines, pecans, agave Dijon vinaigrette and cranberries. | |
| Each | $17.00 |
| 10+ | $15. 50 |
Jay’s Catering Snacks Box Menu with Prices
| Jay’s Snacks Box | Price |
|---|---|
| Mediterranean Includes: Marinated Buffalo Mozzarella, Cherry Tomato Tuscan Bruschetta and Artichoke Hearts, Sliced Salami, Assorted olives, Fig Balsamic Glaze, Poblano chili Hummus, and Fresh Pita Bread Slices. | $16.00 |
| Charcuterie Prosciutto, Salami, European Cheeses, Mortadella, Mixed Nuts, Olives & Dried Apricots. Served with Sliced Baguettes, Fig Jam and Crackers. | $20.00 |
Jay’s Catering Delivery Method
- In-Store: Available
- Drive Thru: Not Applicable (N/A)
- Home Delivery: Not Applicable (N/A)
- Curbside Pickup: Not Applicable (N/A)
Jay’s Catering Customer Services
- Official Website: https://www.jayscatering.com/
- Instagram: https://www.instagram.com/jayscatering/
- Contact Number: 714-636-6045
FAQs Regarding Jays Catering
Final Thoughts
With a legacy spanning over fifty years, Jay’s Catering has been a symbol of culinary excellence and impeccable service, adding a flavorful touch to social gatherings through their diligent endeavors.
They place paramount importance on maintaining the freshness of food, creating an exquisite atmosphere, and upholding cleanliness, allowing guests to immerse themselves in the event and savor every bite with peace of mind.
Their commitment to quality and detail ensures that every event becomes a symphony of flavors and joyful experiences.
Julia is a master of her craft at one of the most renowned restaurants. However, inspired by her husband’s cooking and passion for food, she decided to leave it all behind and pursue what truly made them both happy: running their small food shop while writing delicious recipes on shareable blogs!
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